|Dry ingredients:||2 eggs|
|4 cups flour||1 cup sour milk|
|2 cups sugar||1 ts. baking soda|
|1 cup butter or margarine|
|pinch cream of tartar|
|Mix flour and sugar; cut in butter as for pastry. Save about 2 c. for topping. Beat eggs; mix in remaining ingredients. Add crumb mixture; beat. Pour into greased 9" x 13" pan. Put reserved topping on top, in ½" chunks. Bake at 350° for 30 minutes.|
|Note: To make sour milk, add milk to 1 Tbs. vinegar to make 1 cup. Let stand a few minutes.|
|1 lb. ground beef||1 Tbs. liquid smoke|
|2 - 31 oz. cans pork & beans||3 Tbs. white vinegar|
|1 - 16 oz. can kidney beans, drained|
|1 c. catsup|
|1 - 16 oz. can cannellini, drained|
|dash of pepper|
|¼ c. brown sugar|
|1 ts. salt|
|Brown 1 lb. ground beef; pour off fat; put beef into crockpot. Cook ½ lb. bacon, 1 c. chopped onion; drain; add to beef with remaining ingredients. Cover; cook on low for 5-9 hrs. or on high for 3 hrs.|
|1 lb. dried codfish - soak in cold water 12 hours; simmer 20 mins.|
|1 lb. fresh or frozen cod - simmer for 20 minutes.|
|About 3-4 lb. potatoes. Either cook whole, peel, and mash.|
|OR peel, slice, cook, drain well, and mash.|
|Note: mashed potatoes should be fairly stiff.|
|Codfish cakes: Mix mashed potatoes, fish (cooked, drained, and flaked), 2 or 3 eggs, pepper, 1 ts. grated onion (optional). Shape into balls; flatten; roll in flour; sauté in butter and oil. (or bake at 375° for 35 minutes) Serve with tomato sauce and mayo sauce.|
|Tomato sauce: Heat a 2 lb. can Italian tomatoes, oregano, basil, parsley, 1 ts. sugar (optional). Add some toast cubes. Thicken with about 2 Tbs. cornstarch mixed with 2 Tbs. water.|
|Mayonnaise sauce: Mix together ½ c. mayonnaise, 1½ ts. mustard, ½ ts. Worcestershire sauce, 1/8 ts. Tabasco (hot sauce).|
|1 cup margerine
2 cups sugar (bay be part brown)
2 teaspoons baking powder
3 tablespoons milk
5 cups of flour
|Mix everything together in a big bowl.
Chill at least 1 hour.
Roll; Cut out; Put on greased cookie sheet.
Bake at 375 for 8-10 minutes.
|5 baking apples (e.g. Granny Smith)
dough for 2 pie crusts (e.g. pie crust mix)
1.2 cup brown sugar
1 cup water
1 teaspoon cinnamon
1/4 cup granulated sugar
|Mix brown sugar and water in a 9" square pan.
Mix cinnamon and sugar.
Core and peel apples.
Divide dough into 5 pieces. Roll each piece into a 6-7" square.
Place an apple in the center of each square.
Pour cinnamon mixture into core of apple.
Bring corners of dough up and over apple to cover completely .
Rub a little water on the dough to make it stick.
Place apples in pan with sugar water. Bake at 425 for 40 minutes.